Beluga

Beluga

Editorial Reviews Book Description A ravishing mixture of exquisite photography with tastebud-dazzling recipes shot in Antwerp's oldest, kitschiest Chinese restaurant. This unique setting provides the perfect decor for a multicultural range of beautiful models. And chef Wouter Keersmaekers' Michelin-starred kitchen offers up his stylish Belgian international culinary creations to top off this exotic combination of savory faire. Bon appetit! About the Author Jean Van Cleemput is a well-known Belgian fashion photographer.

Beluga,Jean Van Cleemput,Goliath Books,3936709114,General,Methods - Gourmet,Photo Techniques,Photography,Reference,Specific Ingredients - Seafood

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