Contemporary Japanese Restaurant Design
Editorial Reviews Book Description During the 1980'S, Japan witnessed a massive growth in the interior design industry, and this boom has resulted in exciting and dramatic changes in interior design, especially that related to the hotel and food businesses. Contemporary Japanese Restaurant Design features 30 of the most interesting restaurant and bar interior designs in Japan today, via stunning photographs, floor plan drawings, and insightful descriptions.
Contents: Foreword Introduction to Japanese architecture and interior design Chapter 1: Japanese Traditions Chapter 2: Japanese style (wafu) contemporary interior design - Traditional Japanese Style - New Materials and interpretations - Influence of other cultures on Japanese style Chapter 3: Dalily culinary spaces Biographies Index About the Author Cornucopia K. K.Based out of Tokyo, this multi-skilled, cross cultural, creative team thrive on the solutions they provide to companies and consumers alike.
Writer/translator Motoko Jitsukawa graduated from Sophia University majoring in French. She is the author of numerous books and is contributing columnist to many leading Japanese newspapers and magazines writing on fashion and lifestyle. Her latest book is Success in Restaurant Business, and her most recent translations include ‘Empire' by Mitchell Parcel, ‘Promiscuities' by Naomi Wolf, ‘Paddy Clark HaHaHa' by Roddy Doyle to name but a few. Jitsukawa lives in Tokyo.
Since establishing Nacasa & Partners Inc. in 1989, photographer, Takeshi Nakasa has become Japan's foremost commentator and photographer of interiors and architecture. He is a regular contributor to all major international design and architecture magazines such as domus and INTERNI from Italy, and FRAME and deArchitect.
Contemporary Japanese Restaurant Design,Motoko Jitsukawa,Nacasa & Partners Inc.,Tuttle Publishing,079460160X,20th century,Architecture,Decoration,History,Interior Design - General,Interior architecture,International Architecture - Asian,Japan,Public, Commercial, or Industrial Buildings,Restaurants
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