Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs

Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs

Editorial Reviews Midwest Book Review From milling your own grain and making simple mustard to making good homemade vinegars, this packs in advice on how to make some extraordinary homemade goods. These culinary arts, from curing to growing herbs and making cheese, are 'lost' arts resurrected for this fine account.

Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs,Lynn Alley,Ten Speed Pr,0898156742,Condiments,Cooking,Cooking / Wine,Methods - Professional,Reference

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